Garlic Toast Slices, Garlic

Short Description

New York Bakery Garlic Toast With Real CheeseEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Canola Oil and/or Soybean Oil, Yeast, Sugar, Wheat Gluten, Dough Conditioners Calcium Sulfate, Ascorbic Acid, and/or Enzymes). Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor (Milk), Beta Carotene added for Color, vitamin a Palmitate Added), Fresh Garlic Dehydrated Parsley. Cheddar (Milk, Cultures, Salt, Enzymes, Annatto Color), Romano and Parmesan Cheese (Milk, Cultures, Salt, Enzymes).New York Bakery Garlic Toast with Real Cheese. Cheddar, romano & parmesan. 9 slices. Mamma, Bella's recipe. Made with fresh crushed garlic. No preservatives. No high fructose corn syrup. No artificial flavors. Net wt 13. 25 oz (376g) . Directions Recommended:Oven and toaster oven:425 degrees F. 4-6 minutes. Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 4-6 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. Broil:2-4 minutes. Place slices flat on a baking sheet with edges. Place under broiler and toast slices for 1-2 minutes on each side until golden brown. Stove top:Medium. 2-5 minutes. Place slices in non-stick pan or on flat top griddle. Bake over medium heat for 1-2 1/2 minutes per side. Keep frozen. Warnings Contains: wheat, milk.

Long Description