Eggs, Sausage, Cheese & Bacon Breakfast Burritos, Egg, Sausage, Cheese & Bacon

Short Description

Breakfast Burrito, Meat LoversTORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, SALT, SUGAR, FINE GRANULATED, CALCIUM PROPIONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, CALCIUM SULFATE, SORBIC ACID, NIACIN, REDUCED iron, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, THIAMINE MONONITRATE, RIBOFLAVIN, DICALCIUM PHOSPHATE, FOLIC ACID, SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS), FULLY COOKED PORK SAUSAGE CRUMBLES: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATES CARAMEL COLOR, THREE CHEESE SAUCE: WATER, CHEESE BLEND (CHEDDAR, PARMESAN, AND LOW-MOISTURE MOZZARELLA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), WHEY, BUTTER (CREAM, SALT), NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: METHYLCELLULOSE, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SPICE, VINEGAR, XANTHAN GUM, PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], FULLY COOKED BACON BITS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH.

Long Description