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Mozzarella Cheese Low-Moisture Part-Skim, Mozzarella Cheese
Short Description
Mozzarella Cheese Low-moisture Part-skim, Mozzarella CheeseLow-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Wal-Mart Stores, Inc. |
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