Layered Vegetarian Enchilada Bake

Short Description

Layered Vegetarian Enchilada BakeSoy Chorizo Style Mix (Black Beans [Water, Black Beans, Salt], Corn, Soy Chorizo Style Crumble [Water, Soy Protein {Soy Flour}, Distilled Vinegar, Seasoning Blend {Chili Pepper, Salt, Spices, Mustard, Sugar, Onion Powder, Garlic Powder, Paprika}, Soybean Oil, Salt, Xanthan Gum, Paprika], Red Onions), Roasted Southwest Poblano Salsa (Water, Diced Tomatoes In Juice [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Roasted Poblano Peppers, Red Onions, Yellow Onion, Soybean Oil, Tomato Paste [Tomato Paste, Citric Acid], Green Onion, Cilantro, Garlic Puree [Garlic, Citric Acid], Sea Salt, Lime Juice Concentrate, Natural Flavor, Spices, Ancho Chili Powder, Chipotle Pepper Powder, Xanthan Gum), Corn Tortilla (Corn Masa [Corn, Water, Lime], Corn Flour [Corn, Lime], Soybean Oil, Cellulose Gum, Guar Gum), Shredded Mozzarella (Pasteurized Whole Milk, Cheese Cultures, Salt, Microbial Enzymes), Cilantro.

Long Description