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The Pancake
Short Description
Josie's Best the PancakePOTATO STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, ORGANIC CANE SUGAR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AND XANTHAN GUM.Start the day right with a couplea gluten-free flapjacks at the breakfast table! So light and fluffy, nobody would ever guess that they are also healthy!Long Description
| Details: | |
| Net-Content: | 34g |
| Wikipedia: | Visit |
| Manufacturer: | JOSIE'S BEST GLUTEN FREE MIXES |
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