Panko Japanese Style Bread Crumbs, Panko Japanese Style

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Kikkoman Bread Crumbs Panko, Japanese StyleWheat Flour, Contains 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt.Directions For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Panko Bread Crumbs in cool, dry place. Product Details Resealable bag. Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb, they're an excellent coating for fried seafood, poultry, vegetables, meats and even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. What makes them special. Kikkoman Panko Bead Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. For recipes using Kikkoman Panko Bread Crumbs visit us at www.kikkomanusa.com. Good Housekeeping: Limited warranty to consumers since 1909. Product of USA.

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