Viewed 1 times...
Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough, Four Cheese Calzone
Short Description
Four Cheese American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough Calzone, Four CheeseDough (Enriched Flour, [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), American Cheese Blend (Nonfat Milk, Milk, Cheese Cultures, Salt, Enzymes, Whey, Palm Oil, Casein, Modified Food Starch, Natural Flavor, Maltodextrin, Sodium Citrate, Lactic Acid, Sorbic Acid, [Preservative] Artificial Color, Soy Lecithin), Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, [Added To Prevent Caking), Natamycin), Seasonings (Granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Culture, Corn Starch, Powdered Cellulose), Potassium Sorbate (To Protect Flavor), Pasteurized Whole Eggs (Pasteurized Whole Eggs).Long Description
Details: | |
Net-Content: | 227g |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |