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4% Milkfat Large Curd Cottage Cheese
Short Description
4% Large Curd Cottage CheeseCultured Pasteurized Skim Milk, Whey Protein Concentrate, Cream, Whey, Salt, Modified Corn Starch, Potassium Hydroxide, Potassium Sorbate And Carbon Dioxide (To Maintain Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Phosphoric Acid And Enzymes.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Hp Hood Llc |
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