Ricotta & Spinach Ravioli With Tomato Red Peppers, Ricotta & Spinach

Short Description

Viaemilia Ricotta & Spinach Ravioli With Tomato Red Peppers, Ricotta & SpinachRAVIOLI: 50% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. RAVIOLI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. SAUCE: ORGANIC TOMATO PULP 45%, ORGANIC RED PEPPERS 5%, ORGANIC CARROTS, ORGANIC ONION, ORGANIC SUNFLOWER OIL ORGANIC WHEAT FLOUR, ORGANIC BASIL, SALT. CONTAINS EGGS, MILK AND WHEAT. MADE IN A FACILITY THAT PROCESSES CELERY, FISH, TREE NUTS

Long Description