Italian Black Rice

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Black Rice, ItalianItalian Black Rice.Per Serving: 160 calories; 0 g sat fat (1% DV) ; 0 mg sodium (0% DV); 0 g sugars. Since 1950. Prized Whole Grain Italian Rice: Named for the goddess Venus, Black Verene Rice is an exquisite medium-grain rice with a distinct deep purple hue and sweet, nutty aroma that cooks up to the perfect al dente texture. These celebrated grains are grown in the Vercelli province of Piedmont in Northern Italy, an area known as the Po Valley and famous for superior rice. Black Venere Rice adds a new dimension to nearly any dish with the eye-catching contrast of its beautiful inky coloring. Versatile and pantry friendly, black rice is perfect for cold grain salads and rice bowls with chicken and bright vegetables. Use it as a substitute for simple sides like white rice, potatoes and noodles. In Italy, black rice is traditionally served as a bed for pan-seared fish and cold seafood salads. www. delallo. com. Follow us (at)delallofoods. Made in Italy. Produced & packed in Italy. Cooking Instructions: Ratio: 2 parts water to 1 path rice. 1 cup of Dry Rice = Approx. 3 cups of cooked rice. Black rice grains are naturally black, becoming a beautiful deep purple hue when cooked. In a saucepot, bring 2 cups of water, 1 cup of black rice and 1/2 tsp. salt to a boil. Reduce heat, cover and simmer for about 35 min., until the liquid is absorbed or until desired tenderness is achieved. Fluff with a fork and serve.

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