Stuffing Mix, Turkey

Short Description

Raley's Fine Foods Stuffing Classics Stuffing Mix Turkey FlavoredBread Crumbs, (Enriched Flour, [Wheat Flour Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Preservative [Calcium Propionate, BHT], Color [Caramel], Natural Flavor), Dehydrated Onion, Maltodextrin, Salt, Dehydrated Celery, Hydrolyzed Corn, and Soy, Protein, Spice, Sugar, Soy Flour, Corn Starch, Autolyzed Yeast Extract, Color (Caramel, Turmeric), Chicken Fat, Monosodium Glutamate, Dehydrated Turkey, Broth, Natural Flavor, Dehydrated Turkey, Meat, Calcium Lactate, Citric Acid, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, . Contains: wheat, soy, milk, egg.In-The-Bird Preparation: Prepare stuffing according to package . Do not stuff bird until ready to roast. Rinse poultry with cold water. Pat dry, salt lightly. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry) . Note: Refrigerate any leftover stuffing. Saucepan: 1. Bring 1-2/3 cups water and 1/2 stick (1/4 cup) margarine (butter) to a boil in a medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: 1. Mix contents of stuffing mix pouch with 1-2/3 cups hot water and 1/4 cup margarine or butter (cut into pieces) in a microwave safe bowl. Cover. 2. Microwave on High power approximately five to six minutes. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. Since 1935. Microwaveable. Cooks in 5 minutes. Makes about six 1/2-cup servings. Product of USA. Warnings Contains: wheat, soy, milk, egg.

Long Description