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Small European Rye
Short Description
European Bread - SmallEUROPEAN-STYLE RYE BREAD; : RYE FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, GROUND CARAWAY SEEDS.Long Description
| Details: | |
| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | Reinecker's Bakery |
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