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Yamasa, Sashimi Soy Sauce
Short Description
Yamasa, Sashimi Soy SauceWater, Soybeans, Wheat, Salt, Mirin, Vinegar, Alcohol, Disodium 5 Inosinate, Disodium 5 GuanylateYamasa Sashimi Soy Sauce is rich in 'Umami' taste and is ideal to use in the preparation of Sashimi, steaks, sushi, Japanese pickles, and fermented beans (Natto) . Sashimi soy sauce is part of Japanese staple diet. This product comes in a bottle which helps steady flow of its contents.Long Description
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| Manufacturer: | Yamasa Shoyu Co Ltd |
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