Organic Rye Flour

Short Description

Organic Rye Flour100% Organic rye flour. Contains: Wheat. Produced on equipment that also processes eggs, milk, soy, almond, and coconut.100% Employee Owned Estd 1790 For Complex, Flavorful Breads & Baked Goods USDA Organic Kosher Non GMO Project Verified Ideal For Bread Great in Cookies, Cakes, and Pastries Certified Organic by Quality Assurance International Medium Rye Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. How To Bake With It To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.

Long Description