Viewed 2 times...
Smoked Pork Sausage, Smoked Pork
Short Description
Smoked Pork Sausage, Smoked PorkPork, Water, Salt, Spices, Sugar, Spice Extractives, Sodium Nitrite. Stuffed In Hog Casing (FD&C Red 40 And FD&C Yellow 5)Long Description
Details: | |
Net-Content: | 70g |
Wikipedia: | Visit |
Manufacturer: | Register Meat Company, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |