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Mount Olive
Short Description
SoppressataPork, Salt, and less than 2% of the following: Dextrose, Swiss Chard Powder, Black Pepper, White Pepper, Lactic Acid Starter Culture, Garlic.All Natural*. No Nitrates or Nitrites Added**. Made in Mount Olive, New Jersey. Reduced 45% Sodium. 45% less Sodium than Traditional Beretta Soppressata. U. S. Inspected and Passed by Department of Agriculture. Masters of Salume Since 1812. Sodium content has been lowered from 667 to 300mg per serving. Produced and Packaged by: Fratelli Bertta USA, Inc. 750 Clark Drive, Mount Olive, NJ, 07828. Beretta is a registered trademark owned and licensed by: Salumificio Fratelli Beretta, Barzano, Italy. *Minimally processed, no artificial ingredients **Except those naturally occurring in Swiss Chard. Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Fratelli Beretta, Usa, Inc. |
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