3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper

Short Description

3-pepper Smoked Sausage With Monterey Jack Cheese, 3-pepperPork, Water, Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Contains 2% Or Less: Chili Pepper, Dehydrated Green Bell Pepper, Jalapeno Pepper Powder, Hatch Chili Pepper Powder, Salt, Dextrose, Spices, Pork Stock, Enzyme Modified Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Natural Flavors, Dehydrated Garlic, Dehydrated Onion, Whey, Sea Salt. Made With Beef Collagen Casing.

Long Description