Mild Italian Sausage, Mild Italian

Short Description

Lancaster Italian Sausage MildPork, Water, Salt, Sugar, Spices, Extractives of Paprika and Spices. Gluten free.Directions Keep refrigerated. Cooking: Place water in bottom of pan - enough to cover. Place sausage in & bring water to boil. Cover & simmer 15 minutes or more until internal temperature reaches 160 degrees F. Remove lid & allow water to dissipate, sausage will brown in its own juices. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details No preservatives. Gluten free. US inspected and passed by Department of Agriculture.

Long Description