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Bacon Base, Bacon
Short Description
Bacon Base, BaconBacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Hydrolyzed Corn And Soy Protein, Rendered Bacon Fat (TBHQ And Citric Acid Added To Protect Flavor), Water, Smoked Ham Ground And Formed Natural Hickory Smoke Flavor Added (Cured With Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Modified Corn Starch, 2% Or Less Of Natural Flavors, Corn Oil, Disodium Inosinate, Dextrose, Disodium Guanylate.Long Description
| Details: | |
| Net-Content: | 6g |
| Wikipedia: | Visit |
| Manufacturer: | L. J. Minor Corp. |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Protein | % | g |