Crumb Cake & Muffin Mix, Chocolate Swirl

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Krusteaz Chocolate Swirl Crumb Cake & Muffin MixCake Mix : Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Bittersweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Partially Hydrogenated Soybean and Cottonseed Oils, Canola or Soybean Oil, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier [DATEM, Mono-Diglycerides), Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Topping : Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Cocoa (Processed with Alkali), Yellow Corn Flour, Salt, Molasses Powder, Silicon Dioxide, Natural and Artificial Flavors.Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix. New! Natural & artificial flavors. Directions You will need:1/2 cup water. 1 egg. 2 tablespoons vegetable oil. Tip!For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat oven to 350 degrees F. Lightly grease 8x8x2-inch baking pan. 2. Stir together water, egg, oil and cake mix until moistened. (Batter will be slightly lumpy. ) Spoon 1/2 of batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter. 3. Drop remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter. 4. Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. *High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Seize The What If. For muffins: heat oven to 350 degrees F. Prepare batter as directed. Gently fold in 1/2 pouch topping. Spoon batter evenly into 12 paper-lined muffin cups. Sprinkle remaining topping over batter; gently press with back of spoon. Bake 21-25 minutes. Allow muffins to cool 2-3 minutes. Remove from pan to wire rack. Warnings Contains: Wheat, soy and milk. Made on equipment that makes products containing eggs and tree nuts.

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