Viewed 1 times...
Italian Style 6 Cheese Blend Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan, Asiago, Fontina & Romano Finely Shredded Cheese, Italian Style 6 Cheese Blend
Short Description
Italian Style 6 Cheese Blend Low-moisture Part-skim Mozzarella, Not-smoked Provolone, Parmesan, Asiago, Fontina & Romano Finely Shredded Cheese, Italian Style 6 Cheese BlendLow-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Not-smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Stater Bros. Markets Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |