Uncured Pepperoni Ultra Thin & Crispy Stone Fired Crust Pizza, Uncured Pepperoni

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Ultra Thin Stone Fire Pepperoni PizzaCrust: Wheat Flour, Water, Vegetable Oil Blend (Canola Oil, Pure Olive Oil), Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-Skin Mozzarella Cheese (Pasteurized Part-Skim Milk,Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk,Cheese Cultures, Salt, Enzymes). Uncured Pepperoni: (No Nitrites or Nitrates added except as naturally occurring in sea salt and celery juice powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder.Conventional Oven: Preheat oven to 425 degrees F. Remove plastic overwrap and cardboard base from frozen pizza. Place frozen pizza directly on center oven rack. Cook only 1 pizza per oven. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary; adjust baking time and oven temperature as necessary. We reccomend rotating the pizza halfway through the cook time for a more consistent bake. Carefully remove pizza from oven. CAUTION: PIZZA WILL BE VERY HOT. Let cool 1-2 minutes before slicing.

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