Baking Binder + Gum-Free

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Pamela's Gluten-free + Baking Not Xanthan Not Guar Baking Binder + Gum-freePotato Starch, Psyllium.Pamela's Gluten-Free + Baking Not Xanthan Not Guar Baking Binder + Gum-Free. Certified GF, gluten-free. Non GMO Project Verified. Net wt. 9 oz (226g) . Directions Use small amounts as a binder in your gluten-free baking. Substitute not xanthan/ not guar in recipes calling for xanthan or guar gum. This product helps to create a light and fluffy texture. is 1 to 2 tsp per cup of gluten-free flour. Suggested usage in cookies, cakes and simple muffins is 1 tsp per cup, in breads is two tsp per cup of flour. Store in cool, dry area. Warnings Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

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