Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza, Italian Sausage

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Newman's Own Italian Sausage Pizza (13.6 Oz)Multigrain Crust (Wheat Flour Water, Vegetable Oil, [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole, Oat Flour), Low Moisture Part-Skim Mozzarella Cheese, (Pasteurized Part-Skim Milk, Cheese, Culture, Salt, Enzymes), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic, (Dried), Onion, (Dried), Parmesan Cheese, (Part-Skim Pasteurized Milk, Cheese, Cultures, Salt, and Enzymes). Contains: milk, wheat.Directions Keep frozen. Cook thoroughly. Baking: 1. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. 2. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. 3. Bake 10 to 12 minutes. Important Food Safety Instructions: Keep pizza frozen prior to baking; Do not eat pizza without cooking; Remove pizza from box, over-wrap and cardboard; Pizza is done when cheese is completely melted and edges are golden brown; Let pizza stand 3-5 minutes before serving; Refrigerate or discard any unused portion. Product Details Italian sausage, mozzarella cheese, parmesan cheese. No artificial ingredients. Only minimally processed. US inspected and passed by Department of Agriculture. In crust we trust. Fresh-baked taste in 10-12 minutes. Legend: Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn't cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn't have the heavy, gushy crust and gooey topping like his sisters'. When they came home they laughed at Pepe's pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe's pizza. His words of wisdom are engraved on Surd's City Hall: more top, less bottom. In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech. Warnings Contains: milk, wheat.

Long Description