Ravioli Classic Large Round Cheese, Ravioli

Short Description

Andrea Ravioli Large Round CheeseDOUGH: ENRICHED DURUM FLOUR (FLOUR, NIACIN, iron, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), FOOD STARCH, PASTEURIZED CREAM, SALT, NATURAL ROMANO CHEESE FLAVOR, BLACK PEPPER, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), PECTIN, PARSLEY, CALCIUM CHLORIDEKeep frozen. Cooking directions: 1. Do not defrost. If any ravioli are frozen together do not separate. 2. Place ravioli gently in 4 quarts (per dozen) of slowly boiling water. 3. Stir continuously and carefully until all ravioli rise to the surface. 4. After all ravioli have risen, allow to simmer at a gentle boil for 15-20 minutes or until desired tenderness. 5. Drain and serve with sauce. Andrea Classic Large Round Cheese Ravioli. Home made taste. All natural ingredients. Large cheese ravioli.

Long Description