Korean Bbq Style Chicken Bulgogi Grilled Chicken In A Soy Garlic Marinade, Korean Bbq Style Chicken Bulgogi

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Suji's Korean Cuisine Savory Chicken 12 Oz SleeveChicken, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Rice Starch, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract.Directions Heating Instructions: Skillet: Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce in skillet/pan. 3. Heat thoroughly and stir for 4-6 min. allowing the sauce to reduce. Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1-2 min. before serving. Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2-3 min. or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat. Great for rice bowls. Perfect for tacos. Keep refrigerated.

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