Dal Tadka A Robust Lentil Stew Made Cooked With Onions, Garlic, Flavored With A Generous Tempering Of Ghee And Spices, Mild

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Waah Organic Mild Dal Tadka, MildWater, Onions, Tomatoes, Masoor Dal, Arhar Dal, Ghee, Garlic, Sunflower Oil, Ginger, Chana Dal, Salt, Paprika, Cumin, Turmeric Powder, Coriander Green Leaves. Certified OrganicWaah Organic - A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas, and soft lentils, simmered with rich tomato, onion and garlic. A topping of fried spices called ÔÇÿTadkaÔÇÖ, gives the dish a pleasing aroma and a distinctive taste. 856530008036 More details.

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