Viewed 0 times...
Brown'N Serve 12 Enriched Rolls, Brown'N Serve
Short Description
Old Home: Brown'n Serve Rolls,ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.' Are you eating enough bread products. Contrary To many myths, bread products are the quintessential low-fat foods! They provide an easy, affordable way To cut fat intake without sacrificing taste. So enjoy this quality bread product And build a strong, healthy family. Nutritionists recommend that most american adults consume 6-10 1 oz servings Of grains per day. At least half Of these need To be whole grain. 1 oz is about 1 slice Of bread, about 1 cup Of breakfast cereal, or 1/2 cup Of cooked rice, cereal or PASTA. Are you eating enough bread products. Contrary To many myths, bread products are the quintessential low-fat foods! They provide an easy, affordable way To cut fat intake without sacrificing taste. So enjoy this quality bread product And build a strong, healthy family. Nutritionists recommend that most american adults consume 6-10 1 oz servings Of grains per day. At least half Of these need To be whole grain. 1 oz is about 1 slice Of bread, about 1 cup Of breakfast cereal, or 1/2 cup Of cooked rice, cereal or PASTA.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Bimbo Bakeries USA, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |