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The authentic puertorican bread
Short Description
Los Cidrines Pan De AguaENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). TALENTO (SOY, WHEAT) (WHEAT FLOUR, DATEM, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, L-CYSTEINE, POTASSIUM SORBATE, AZODICARBONAMIDE), YEAST (YEAST, STARCH, ASCORBIC ACID), DOUGH CONDITIONER (SOY, WHEAT), (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, L-CYSTEINE, ENZYMES, SOYBEAN OIL).Los Cidrines Puerto Rican Bread.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | PASTELERIA LOS CIDRINES, INC. |
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