Chocolate Chip Cookie Dough, Chocolate Chip

Short Description

Food Club Cookie Dough Chocolate Flavored Chip, Family SizeEnriched Bleached Flour, [Wheat Flour Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Chocolate, Flavored Chips [Sugar, Partially Hydrogenated Vegetable Oil, (Palm Kernel, Coconut and/or Palm Oils), Cocoa Processed with Alkali, Dextrose, Whey, Soy Lecithin, Vanillin (Artificial Flavor)], Vegetable Oil, [(Palm, Soybean, and/or Cottonseed Oils), Citric Acid (Preservative)], Water, Eggs. Contains 2% or Less of Each of the Following: Skim Milk, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Canola Oil, Soy Flour. Contains: wheat, milk, eggs, and soy. Made on equipment that also makes products containing pecans, walnuts, peanuts, and macadamia nuts.Do not consume raw cookie dough. Preheat oven to 350 degrees F. To open remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake 9-13 minutes or until edges are golden brown. Cool slightly (about 2 minutes) . Loosen with spatula. Keep refrigerated. Use before Use By date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before Use By date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed. Since 1945. Per 2 Cookie Serving: 130 calories; 3.5 g sat fat (18%); 95 mg sodium (4); 11 g sugars. Quality Guaranteed: Our commitment to quality is 100% satisfaction. Warnings Contains: wheat, milk, eggs and soy. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.

Long Description