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Hot Salsa Ranchera, Hot Salsa
Short Description
La Victoria Ranchero Hot SalsaTOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, FRESH JALAPENO PEPPERS, FRESH ONIONS, SALT, DISTILLED VINEGAR, GARLIC AND MODIFIED FOOD STARCH.RECOMMENDED TEMP: 70 MINIMUN TEMP: 40 MAXIMUN TEMP: 90 STORAGE DESC:Do Not FreezeLong Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | La Victoria Foods Inc. |
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