Piccante Mildly Spicy Southern Italian Recipe Uncured Italian Salami, Piccante

Short Description

Piccante SalamiPork, Sea Salt, Natural Flavors [Celery Powder], Organic Spices, Paprika, Sugars, Organic Garlic, Starter Cultures [in Collagen Casing].Salami Piccante is a spicy salami with red peppers and several varieties of paprika. It's hot, but not so much that it overwhelms the great flavor of artisan cured salami. Salame Piccante translates to . Salami, Piccante, Mildly Spicy, Italian, Uncured Fine meats. Hand crafted (Hand mixed spices & hand cured) . Southern italian recipe. No nitrate or nitrite added except for those naturally occurring in sea salt & celery powder. US inspected and passed by Department of Agriculture. Crafted with Kindness: Animals: Our animals are raised in open living conditions and with no antibiotics, ever. People: We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft: Master Artisan Cristiano Creminelli; s greatest joy is sharing his craft with people who love great food. Natural mold bloom from slow aging techniques. Winner of 9 national food awards. Bon Appetit Magazine; s salumi whisperer. All natural ingredients (Minimally processed. No artificial ingredients). Artisan made. Gluten free.

Long Description