Viewed 0 times...
Beef Ribeye Steak
Short Description
Great American Beef Ribeye SteakMECHANICALLY TENDERIZED WITH UP TO 30% ADDED SOLUTION OF WATER, SALT, HYDROLYZED CORN PROTEIN, SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (INCLUDES HICKORY SMOKE FLAVOR), BEEF EXTRACT, CITRIC ACID, PAPAIN. TENDERIZED WITH PAPAIN.American Foods Ribeye Steak, 3. 5 ozLong Description
Details: | |
Net-Content: | 99g |
Wikipedia: | Visit |
Manufacturer: | Skylark Meats Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |