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4% Large Curd Cottage Cheese
Short Description
4% Large Curd Cottage CheeseCultured Nonfat Milk, Milk, Cream, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate And Carbon Dioxide (Preservatives), Phosphoric Acid, Natural And Artificial Flavor, Enzyme.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Nash Finch Company |
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