Viewed 0 times...
Sunday Pot Roast With Roasted Vegetables
Short Description
Sunday Pot Roast With Roasted VegetablesBeef Pot Roast (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color {Sulfites}, Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices {Including Parsley}, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion And Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive]), Red Skin Potatoes (Dextrose, Disodium Pyrophosphate [To Maintain Color], Potassium Sorbate [To Maintain Freshness]), Yellow Onions, Carrots, Pan Oil (Soybean Oil, Hydrogenated Soybean Oil Lecithin, Artificial Butter Flavor, Colored With Beta Carotene, TBHQ And Citric Acid [To Protect Flavor], Dimethylpolysiloxane [An Antifoaming Agent]), Salt.Long Description
Details: | |
Net-Content: | 198g |
Wikipedia: | Visit |
Manufacturer: | B. Robert's Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |