Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff

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Our Family Pasta & Sauce StroganoffEnriched Pasta, (Wheat Flour Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Maltodextrin, Contains Less than 2% of Salt, Onion Powder, Garlic Powder, Yeast Extract, Caramel Color, Sodium Citrate, Mushrooms, (Dehydrated), Sour Cream, Solids, Parsley (Dehydrated), Cultured Nonfat Dry Milk, Natural Flavors, Disodium Inosinate, and Disodium Guanylate, Citric Acid, Tocopherols, Ascorbyl Palmitate (to Maintain Freshness). Contains wheat, milk, and soy, ingredients.Stovetop: In a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter to a boil (for a lower calorie side dish (1/2 cup serving) , use 2 cups water, without milk or margarine). Stir in contents of package. Continue boiling over Medium heat, stirring occasionally, 8 minutes or until pasta is tender. Sauce will thicken upon standing, about 2 to 3 minutes. Microwave : In 1-1/2 quart casserole dish, stir together 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter and contents of package (for a lower calorie side dish (1/2 cup serving), use 2 cups water, without milk or margarine). Microwave uncovered at High (full power) 13 to 14 minutes or until pasta is tender (microwave ovens may vary, adjust times as necessary). Stir. Sauce will thicken upon standing. Pasta in a rich sour cream & mushroom sauce. Quality since 1904. Ready in about 8 minutes. Warnings Contains wheat, milk and soy ingredients.

Long Description