Viewed 5 times...
Soup Base
Short Description
Mizkan, Soup BaseSOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), HIGH FRUCTOSE CORN SYRUP, BONITO EXTRACT, WATER, SALT, MONO-SODIUM GLUTAMATE, ALCOHOL, RICE VINEGAR, SUGAR, KELP EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE.It is a double-concentrated type Otsugatsu Otsuyu that incorporates the professional skills of Japanese cuisine that takes bonito soup stock twice. Ingredients:Salty soy sauce (main brewing) (including wheat and soybeans), high fructose corn syrup, salt, sugar, dried bonito (crude, crushed), brewingVinegar brewing, seafood extract, protein hydrolyzate, kelp extract, concentrated soup stock (bonito flakes, dried bonito), yeast extract / alcohol, seasonings (amino acids, etc. )Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | MIZKAN |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |