Chicken Roasting Bag & Seasoning Mix

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Food Club Roasting Bag & Seasoning Mix, For ChickenSpice and Coloring, Food Starch-Modified, Salt, Dehydrated,Onion, and,Garlic, Maltodextrin, Natural Flavors (Hydrolyzed Soy Protein, Chicken, Fat), Autolyzed Yeast Extract, Sugar, Partially Hydrogenated, Soybean, Oil, Citric Acid. Not More than 2% Silicon Dioxide Added to Prevent Caking. Contains:soy.What you need: 2 1/2 lbs. Chicken parts + 4 cups fresh vegetable pieces. : 1. preheat oven 350f. place roasting bag in a 9 x 13 inch baking pan. Rinse chicken parts and pat dry (remove skin if desired) . Sprinkle seasoning mix over chicken, coating evenly. 2. place chicken in bag, single layer, and add vegetables. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. 3. bake in lower half of oven for 50-55 minutes. *Remove from oven and let stand for 5 minutes. Cut bag open; serve chicken and vegetables with juice. Juice may be thickened for gravy. *Note: bag, when expande, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375f.d not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375f.

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