Kin no tsubu torommame fermented soybeans

Short Description

Kin No Tsubu Torommame Fermented Soybeans It is a very convenient natto that you can break the lid and add sauce. Separate the lid and snap! You can apply the attached sweet sauce in just two easy steps, just break the lid. The natto is so soft that it melts, and it goes well with hot rice. It is a natto that is easy to mix because the stringing is modest. Genetically modified soybeans are not used in this natto.; Ingredients:; [Natto] Soybeans (US or Canada) (not genetically modified), Bacillus natto; [Sauce] Fructose-glucose liquid sugar,Salt, brewed soy sauce (including wheat and soybeans), plant protein hydrolyzate (including soybeans), brewed vinegar, sugar, shiitake mushroom dashi, bonito dashi, kelp dashi / seasoning (amino acids, etc. ), thickening polysaccharide, Alcohol, Vitamin B1

Long Description