Alfredo Sauce, Alfredo

Short Description

Raos Homemade Alfredo Sauce CaseLight Cream (Cream, Milk), Water, Butter, Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.The Rao's Homemade Alfredo Sauce is a blend of cheeses, cream, and butter that make a creamy pasta sauce. It is ready to use saving time and effort. The bulk case with 6 bottles of Rao's Homemade Alfredo Sauce is ideal for supermarkets, hypermarkets, and retail stores.

Long Description