Viewed 0 times...
Low-Moisture Part-Skim Mozzarella Shredded Cheese, Mozzarella
Short Description
Food Club Cheese Shredded, MozzarellaLow-Moisture Part-Skim Mozzarella Cheese, (Pasteurized Part-Skim Milk, Cheese, Culture, Salt, and Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) and Natamycin (Natural Mold Inhibitor). Contains: milk.Keep refrigerated. Use within 3-5 days of opening. Natural cheese. Since 1945. Low-moisture part-skim. Approx. 8 cups. Shredded from quality low-moisture part-skim mozzarella cheese. Warnings Contains: milk.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |