Hula-hula cooking sauce & marinade

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Hula-hula Cooking Sauce & MarinadeWater, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), White Distilled Vinegar, Salt, Spices, Natural Ginger Extract, Caramel Color, Polysorbate 60, Sodium Benzoate, Potassium Sorbate.NOH Foods of Hawaii Hula-Hula Cooking Sauce & Marinade, 24 oz is a flavor rich marinade that is used on chicken, pork, beef, and fish to accent your dishes with a taste of Hawaii. The fragrance from this marinade will be drifting throughout your kitchen or outdoor grill that will catch the attention of anyone smelling this aromatic sauce. Be sure to apply this sweet and savory glaze over your preferred meat, whether it is one of the 4 aforementioned or other types of meat and let the sauce marinate it for hours or overnight. Drop the marinated meat on a grill when ready and prepare to enjoy a delicious meal. The flavor and aroma that infuses with the meat will produce an amazing barbecue flavored taste. You can also use this sauce to make Hawaiian style gravy, stir fry, and poke sauce. Simply follow the instructions on the side and you can enjoy and experience the taste of Hawaii. Active Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt) , Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Caramel Color. : Shake & Hula before every use! Shake well before every use! Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc. ). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired. Refrigerate after opening!Expiration Date: We have fresh stock each week with exceptional expiration dates prior to JANUARY 2024. Products will expire no later than six months to 1 year after receipt. Product Packaging: Please note that some manufacturer may often change their packaging. This product may arrive different from what is pictured. We will always ship the most up-to-date packaging to our customers. Please contact us if you have any questions about this product or would like to request an older version of this product. Healthcare Disclaimer: Content on this site is for reference purposes only. does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. UPC: 073562007107Weight: 30 ozOSE: TY20012-01-504-2022625-WAL44982027

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