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Swiss Pasteurized Process Cheese Food Singles, Swiss
Short Description
Food Club Cheese Food Pasteurized Process, Swiss, SinglesSWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE.Refrigerate after purchase. Since 1945. Good source of calcium. 16 individually wrapped slices, (3/4 oz each) . Quality guarantee: our commitment to quality is 100% satisfaction. Warnings Contains: milk.Long Description
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Net-Content: | 21g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
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