Hardwood Smoked Sliced Bacon, Hardwood Smoked

Short Description

Gwaltney Sliced Bacon Hardwood SmokedCured with: Water, May Contain 2% or Less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Once opened use within 7 days. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55-65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times may vary depending on your microwave oven. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Gwaltney Hardwood Smoked Sliced Bacon. Since 1870. 1 pound. U. S. inspected and passed by Department of Agriculture. Net wt 16 oz (1 lb) 454g.

Long Description