Angus 100% pure beef patties, beef

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Beef Patties, 100% Pure, Angus, 1 / 3 PoundAngus Beef.No artificial flavors or preservatives. 280 calories per serving. Certified Gluten-free. Certified Vegan. vegan. org. See nutrition information for sodium content. Non GMO Project verified. nongmoproject. org. Want a mind-blowing burger; Start with Angus, the king of cattle! Philly Gourmet Angus beef patties are made from well-marbled 100% Angus beef for the ultimate in tender, juicy flavor. Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www. philly-gourmet. com Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www. philly-gourmet. com. Sustainable Forestry Initiative: Certified sourcing. www. sfiprogram. org. Made in USA with imported ingredients. Made in our own USA facilities. Common Uses: Waistbands, sleeves, necklines and legbands. Insert into casing or sew directly to wrong side of fabric. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Oven Broiler - preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan oven rack in broiler. Broil for 6 minutes for each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Charcoal Grill - cook frozen burgers on grill approximately 1-1/2 inches to 2 inches over hot coals. Grill for approx 9 minutes to each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Daily Feeding Guide: Feed 3-1/2 cans daily for a 10 lb (4. 5 kg) cat. Adjust as needed. If you are unsure, ask a veterinarian. Keep frozen. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.

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