Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar

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Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White CheddarEnriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sodium Phosphate, Canola Oil, Contains less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Annatto [Color]). Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Cracked Black Pepper, Garlic Powder, Onion Powder); Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).The difference is in the Cheese: You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with Toasted Breadcrumbs. Bake 10 min. or until sauce is bubbling. In rush; Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs. Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp White Cheddar. Seasoned with black pepper and a touch of ground mustard, topped with toasted breadcrumbs. No artificial flavors or dyes. Per serving: 280 Calories. 4g Sat fat, 20% DV. 760mg Sodium, 32% DV. 3g Sugars. Net Wt 12. 3 oz (349 g) .

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