Pancake & Baking Mix, Original

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Betty Crocker Bisquick Original Pancake and Baking Mix, 120 OzEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.Directions CLASSIC PANCAKESMAKES 14 PANCAKESYOU WILL NEED2 CUPS ORIGINAL BISQUICK MIX,1 CUP MILK, 2 EGGS1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft) : No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLESMAKES 12 (4-INCH) WAFFLESYOU WILL NEED2 CUPS ORIGINAL BISQUICK MIX1 1/3 CUPS MILK2 TBSP VEGETABLE OIL1 EGG1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. BISCUITS MAKES 8 BISCUITSYOU WILL NEED2 1/4 CUPS ORIGINAL BISQUICK MIX2/3 CUP MILK1 HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. MAKE IT YOUR OWNSTIR IN 1/2 CUP SHREDDED CHEDDAR CHEESE and1/2 TSP PARSLEY FLAKES, CRUSHED. Warnings CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw Batter

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