Italian style meatballs

Short Description

Mama Lucia Italian-style Meatballs Mini Size - 60 CTBeef, Pork, Mechanically Separated Turkey (Mechanically Separated Turkey with Natural Flavor), Water, Seasoning: Cereal (Contains one or more of the following: Corn, Wheat, Rye, Oat, Rice Flour), Bleached Wheat Flour, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Onion, Yeast, Garlic, Spices, Parsley, Hydrolyzed Soy Protein, with less than 2% Tricalcium Phosphate and Calcium Stearate, added to prevent caking, Breadcrumbs;: Enriched Bleached Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast. Contains 2% or less of the following: Salt, Sodium Phosphate.Mama Lucia Mini Size Italian-Style Meatballs. Made with beef, pork, turkey. Heat & serve - fully cooked! No artificial ingredients. Authentic Italian taste! Approx. 60 mini meat balls. Quality control. USDA approved. U.S. inspected and passed by department of agriculture. Directions Keep frozen. Heating instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%) . For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat meatballs in gravy or sauce: heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz.) or 1 jar of spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Warnings Contains allergens: wheat, soy and milk.

Long Description