Brownie Mix, Triple Chocolate

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Betty Crocker Hershey's Triple Chocolate Brownie Mix, 80 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Dark Dutch Cocoa (Processed with Alkali), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Corn Starch, Salt.Directions IMPORTANT: If brownie mix has been stored above 85°F, refrigerate pouches 1 hour before mixing to keep chocolate pieces from softening during preparation. You will need:For 20 Brownies8 x 8 , 9 x 9 or 11 x 7 Pan1 Pouch Brownie Mix, 1/2 Cup Vegetable Oil, 2 Tablespoons Water, 2 EggsFor 40 Brownies 13 x 9 Pan2 Pouches Brownie Mix, 1 Cup Vegetable Oil, 1/4 Cup Water, 4 EggsFor 60 Brownies 16 1/2 x 11 1/2 x 1 (Half-Sheet Pan) 3 Pouches Brownie Mix, 1 1/2 Cups Vegetable Oil; 1/4 Cup + 2 Tablespoons Water; 6 Eggs1. Heat oven to 325°F. Grease bottom of pan. 2. Stir amounts of Brownie Mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. 3. Bake as directed to the right for shiny metal or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. for 20 Brownies / for 20 Brownies / for 40 Brownies / for 60 BrowniesPan Size 8 x 8 / 9 x 9 or 11 x 7 / 13 x 9 16 1/2 x 11 1/2 x 1 Bake Time 47-50 / 39-42 / 44-47 / 39-42 (in minutes) Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): For 20 brownies, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 40 brownies, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For 60 brownies, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. Warnings Contains wheat and soy; may contain milk ingredients. Do Not Eat Raw Brownie Batter

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