Viewed 7 times...
Chicharrones, pork skins
Short Description
Mac's Chicharrones, Pork Skins, Bar B QFRIED PORK SKINS, SALT, SUGAR, WHEAT FLOUR, TORULA YEAST, SOY FLOUR, MONOSODIUM GLUTAMATE, DEHYDRATED TOMATO, ONION, SPICES, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, TRICALCIUM PHOSPHATE, GROUND CHILI PEPPER, GARLIC.Macs BBQ Pork Rind, 2. 25 ozLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Macs Old Plantation |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |